H. Upmann Magnum 56 EL 2015 – Bold Format, Creamy Complexity

A bold departure from tradition in size, but faithful in spirit— the H. Upmann Magnum 56 Edición Limitada 2015 is a cigar that merges Cuban refinement with generous proportions. As the largest ring gauge ever released under the H. Upmann name, this 56-ring-gauge vitola stands as a symbol of the modern smoker’s appetite for richer, longer-burning formats—without compromising balance, elegance, or classic Upmann DNA.

Introduction: Grandeur Without Excess

This cigar marks a rare moment where size meets sophistication. Unlike other extra-large vitolas that sacrifice refinement for show, the Magnum 56 surprises. Its generous dimensions allow aged Cuban tobacco to reveal itself slowly, in distinct yet harmonious thirds. A golden-brown, satiny wrapper envelops a dense roll—immediately projecting luxury, care, and strength.

Aimed at collectors and connoisseurs, the Edición Limitada 2015 release commands high demand and aging potential, though even fresh, it performs with poise.

First Third: Creamy Intro & Floral Complexity

The cigar begins with a light press of resistance on the draw, easing quickly to a balanced airflow. Initial flavors offer crème brûlée, warm vanilla, and orange blossom, underscored by sweet hay and white chocolate. The aroma—like a morning in Havana—mingles cedarwood and distant gardenia.

A gentle spice builds through the nose—pink peppercorn, elegant rather than sharp. Retrohales lift the profile with a citrus edge, hinting at dried apricot and lemon zest.

Second Third: Milk Chocolate, Roasted Nuts, and Leather

At the midpoint, body and flavor deepen noticeably. Creamy sweetness gives way to milk chocolate, almond nougat, and the subtle saltiness of roasted cashew. The smoke becomes fuller and more tactile, coating the tongue with leather, earth, and a faint touch of anise.

The burn line remains near-perfect, with solid ash and rich, fragrant smoke. Nuances of toasted brioche and cane syrup begin to emerge, calling to mind Cuban desserts.

Final Third: Burnt Caramel, Oak, and Cocoa Spice

Here, the Magnum 56 delivers its grand finale. Flavors intensify without becoming harsh: burnt caramel, molasses, and toasted oak take the lead. The sweetness lingers but is now balanced by savory, darker elements—espresso crema, black tea, and a surprising note of sandalwood incense.

Retrohales sharpen slightly, offering a warming nutmeg and clove medley. Combustion holds steady to the nub, never bitter.

Construction & Performance

This cigar is visually stunning. The oily, flawless wrapper glows with uniform color and light veins. The triple cap is expertly applied, and the feel in hand is weighty but balanced.

The draw begins firm, typical of wide ring Cubans, but loosens with each puff. Combustion is even throughout, with a flaky, light-gray ash that clings for nearly two inches at a time.

No relights needed. No touch-ups required.

Pairing Suggestions

Pair it with:

• Añejo Rum (Flor de Caña 18 or Havana Club Selección de Maestros)
• XO Cognac (Remy Martin or Pierre Ferrand)
• Black Coffee with Demerara Sugar

Ideal for long, contemplative evenings—preferably with music and conversation.

Final Verdict:

The H. Upmann Magnum 56 Edición Limitada 2015 exceeds expectations in both grandeur and depth. It’s a cigar that rewards slow smoking, offering dynamic complexity without aggression. For those who treasure Cuban subtlety wrapped in modern scale, this is a benchmark.

Highly recommended for: Collectors, seasoned smokers, and lovers of chocolatey Cubans with structure.

Score: 94